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Chocolate Ice Cream #1

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dessert 1 Servings

INGREDIENTS

5 Eggs
2 c Sugar
1 ts Vanilla
3 cn (13-oz) evaporated milk
1 cn (16-oz) chocolate syrup
Milk

INSTRUCTIONS

Beat eggs until light and fluffy; stir in sugar, vanilla, evaporated milk
and syrup. Pour into a 1-gallon freezer. Fill within 3 inches of top of can
with milk. Freeze and let ripen at least 2 hours. Makes 1 gallon.
MRS EDITH WILLINGHAM
RULEVILLE, MS
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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