| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Canadian |
Cookies, Desserts, Low calorie, Low fat |
40 |
Servings |
INGREDIENTS
| 3 |
|
Egg Whites |
| 1 |
pn |
Salt |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Chocolate Chips – Reduced |
|
|
Fat |
| 1/2 |
ts |
Cornstarch |
| 1/2 |
ts |
Vanilla Extract |
|
4 |
days.) |
INSTRUCTIONS
In bowl, using electric mixer, beat egg whites with salt until soft peaks
form. Beat in sugar, 2 tbsp. at a time, until stiff and shiny. Sprinkle
chocolate chips, cornstarch and vanilla over top; gently fold into egg
whites.
Using pastry bag fitted with a 1 inch opening, or 2 spoons, pipe 1 inch
kisses
onto 2 parchment paper or foil lined baking sheets. Bake at 300 rotating
pans
halfway through cooking time, for 25 - 30 minutes or just until firm to the
touch. Let cool on racks. (Can be stored in an airtight container for up
to
NOTES : Per Serving - Calories 34, Total Fat .6g, 15.5% CFF
Recipe By : Canadian Living - April 96
Posted to MC-Recipe Digest V1 #156
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