| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Instant coffee granules |
| 1 |
c |
Boiling water |
| 1 1/2 |
c |
Sugar |
| 2 1/2 |
c |
Semisweet chocolate chips |
| 1 1/2 |
c |
Melted butter |
| 6 |
lg |
Eggs |
|
|
Shortening or butter |
| 1 |
ts |
Vanilla extract |
|
|
Glaze: |
| 8 |
oz |
Coarsely chopped bittersweet chocolate |
| 1 |
c |
Heavy cream |
| 1 1/2 |
tb |
Butter |
INSTRUCTIONS
Preheat oven to 225 degrees. Coat bottom of 9-inch springform pan with
shortening or butter. Line pan with wax paper and coat with shortening or
butter. Dissolve coffee and sugar in boiling water, add chocolate and melt
until smooth, being careful not to overheat. Stir constantly and remove
from heat. In bowl, use electric mixer to mix butter, eggs and vanilla. Add
chocolate mixture and mix well. Pour into prepared pan. Bake 2 1/2 hours,
then cool and remove. Glaze: Melt 2/3 of the bittersweet chocolate in a
double boiler. Stir over low heat until chocolate melts, add cream and stir
well. Remove from heat and stir in remaining chocolate. Cool glaze, and
pour over torte.
Recipe By : DESSERT SHOW #DS3050
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 19:39:23 -0500
From: Jackie Bordelon <jbord@PREMIER.NET>
A Message from our Provider:
“As a former fetus, I oppose abortion…”