| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Whipping Cream |
| 2 |
|
Eggs |
| 1 |
|
Box chocolate Covered Cherry Candies, (16 OZ.) |
| 1 |
|
9" Pie Crust; Ready For The Oven |
INSTRUCTIONS
1. In the blender or food processor with large processing bowl, combine
whipping cream and eggs.
2. Add the candy and whirl until well broken up.
3. Pour into the pie crust.
4. Bake at 375 for 45 to 55 minutes.
Posted to recipelu-digest Volume 01 Number 307 by "Diane Geary"
<diane@keyway.net> on Nov 25, 1997
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”