INGREDIENTS

INSTRUCTIONS

Angel Pie Crust: Preheat oven to 275 degrees. In 1-1/2 quart bowl,
combine egg whites, salt and cream of tartar; beat until foamy.
Gradually beat in sugar until stiff peaks form. Spread meringue on
bottom and up sides of buttered 9-inch pie plate. Build meringue up
around rim, extending 1 inch higher than edge.  Bake at 275 degrees
for 1 hour. Turn oven off. Let stand in oven with door ajar for 1
hour.  Filling: In medium saucepan, combine sugar, cornstarch and salt.
Gradually stir in milk. Cook over medium heat, stirring constantly,
until mixture boils. Boil 1 minute; remove from heat. Add Nestle Toll
House semi-sweet chocolate morsels and chocolate flavored liqueur;
stir until morsels are melted and mixture is smooth (mixture will be
thick). Transfer to large bowl; cool to room temperature. Fold in 2
cups whipped cream and chopped nuts. Spoon into prepared Angel Pie
Crust. Chill until ready to serve. Garnish with remaining whipped
cream and, if desired, with chocolate shavings and whole nuts. Makes
one 9-inch pie.  From <Favorite Recipes: Nestle Sweet Treats>.
Downloaded from Glen's  MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Christ gives Life!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 352
Calories From Fat: 148
Total Fat: 17.9g
Cholesterol: 3.7mg
Sodium: 270.3mg
Potassium: 169.1mg
Carbohydrates: 47.7g
Fiber: 2.3g
Sugar: 34.4g
Protein: 5.3g