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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Are you finding your core identity in Christ? 1. Am I a Christian redeemed by Jesus Christ who is my Lord and Savior? 2. Am I finding my worth in external circumstances or God’s truth? 3. Have I given control of my life to God or someone else I am trying to impress? 4. Do I allow the words of others to sink deeper into my heart more than the words of God? 5. Is my identity rooted in the worship of idols or is it rooted in the worship of Christ? We become what we worship. In whose image am I growing more? 6. Is God’s opinion the highest standard and the only verdict that ultimately matters to me? 7. Is my self-image shaped by the media, experiences, feelings, relationships or culture? Or do I understand who I really am in Christ based on God’s promises from His Word? 8. Is it my desire to tell others about Christ increasingly because the more I understand who I am in Christ, the more delight I have to make known who He is through my words and actions? 9. Have I discovered God’s identity for me? Is it now a committed choice? 10. Am I continually examining where I am defining my true identity? If it is not in Scripture am I repenting? “And do not be conformed to this world, but be transformed by the renewing of your mind, so that you may prove what the will of God is, that which is good and acceptable and perfect” (Rom. 12:2).

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chocolate Macadamia Angel Pie

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Pie	8	Servings

INGREDIENTS

4		Egg whites
1/4	t	Salt
1/4	t	Cream of tartar
1	c	Sugar
1/4	c	Sugar
3	T	Cornstarch
1/2	t	Salt
1 1/2	c	Milk
1		6-oz Nestle Toll House
		semi-sweet chocolate
		morsels
1	T	Chocolate flavored liqueur
1 1/2	c	Heavy cream, whipped
		divided
1	c	Chopped macadamia nuts
		Chocolate shavings and whole
		macadamia nuts optional

INSTRUCTIONS

Angel Pie Crust: Preheat oven to 275 degrees. In 1-1/2 quart bowl,
combine egg whites, salt and cream of tartar; beat until foamy.
Gradually beat in sugar until stiff peaks form. Spread meringue on
bottom and up sides of buttered 9-inch pie plate. Build meringue up
around rim, extending 1 inch higher than edge.  Bake at 275 degrees
for 1 hour. Turn oven off. Let stand in oven with door ajar for 1
hour.  Filling: In medium saucepan, combine sugar, cornstarch and salt.
Gradually stir in milk. Cook over medium heat, stirring constantly,
until mixture boils. Boil 1 minute; remove from heat. Add Nestle Toll
House semi-sweet chocolate morsels and chocolate flavored liqueur;
stir until morsels are melted and mixture is smooth (mixture will be
thick). Transfer to large bowl; cool to room temperature. Fold in 2
cups whipped cream and chopped nuts. Spoon into prepared Angel Pie
Crust. Chill until ready to serve. Garnish with remaining whipped
cream and, if desired, with chocolate shavings and whole nuts. Makes
one 9-inch pie.  From <Favorite Recipes: Nestle Sweet Treats>.
Downloaded from Glen's  MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 352 Calories From Fat: 148 Total Fat: 17.9g Cholesterol: 3.7mg Sodium: 270.3mg Potassium: 169.1mg Carbohydrates: 47.7g Fiber: 2.3g Sugar: 34.4g Protein: 5.3g