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Chocolate Macaroon Cupcakes

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Desserts, Passover, Nuts, Chocolate 12 Servings

INGREDIENTS

-SHERI KONOPKO (GXCH63B)
1 oz Bitter chocolate
3/4 c Condensed milk
1/8 ts Salt
2 c Shredded coconut
1 ts Vanilla

INSTRUCTIONS

Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut,
and vanilla. Place in greased cupcake tin Bake at 350 for 30 min.
Formatted by Elaine Radis; 3/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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