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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I always find it so amazing when you allow people to present their religious conviction, or we could say, “their worldview.' In other words, what helps them believe they will have a successful life after death or what gives them hope, strength and happiness? Often, they come up with some customized cocktail personally created composed of conversations and experiences they have picked up along the way. Take a few marvel movies. Add a memorable talk with the bartender after the night club closed. Sprinkle in some new age reasoning. Add a pinch of Confucius. Take some of the current talking points from 'The View.' Insert a splash of your own intuition and there you go! A customized worldview, one that everyone in the history of humanity has missed, but they are absolutely certain they are correct, and they are willing to base their life and eternity on it.
Randy Smith

Some would suggest that Jesus was “seeker sensitive” in that He worked His miracles in order to attract large crowds to which He could share the gospel. But in several passages it is plain this is not His motive: Mark 5:43; 7:36; 8:26, 30; and Luke 4:9-12 (and these are by no means exhaustive). Clearly, Christ did not intend these miraculous works for public exploitation. There is little to indicate Christ worked miracles in order to draw a crowd. He was opposed to selling the gospel by appealing to their love for the sensational. (See Jn. 2:23-25)… He sharply rebuked the five thousand for seeking Him for merely physical satisfaction. Jesus did not teach us to draw people to Him by appealing to their senses. Instead He claimed full responsibility for drawing all to Himself by way of the cross (Jn. 12:32); therefore, exalting Christ, "and Him crucified," is to be the primary object in worship, as well as evangelism. (See Rev. 5:8.)
Bill Izard

    • Chocolate Macaroon Cake

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Eggs, Grains 100 Servings

    INGREDIENTS

    2 c WATER
    2 1/2 qt WATER
    12 EGGS SHELL
    8 1/2 lb CAKE MIX DEVIL FOOD
    2 1/2 lb CAKE MIX WHITE #10
    8 oz COCONUT SWEETNED PRE
    1 1/2 lb DSRT PWD CHOCOLATE
    1 lb SALAD OIL; 1 GAL

    INSTRUCTIONS

    PAN:  16 BY 4 1/2 BY 4 1/8-INCH LOAF-TYPE PAN     TEMPERATURE:  350 F. OVEN
1.  PLACE DEVIL'S FOOD CAKE MIX, SALAD OIL, WATER, EGGS, AND DESSERT
POWDER IN MIXER BOWL. BLEND AT LOW SPEED UNTIL MOISTENED, SCRAPE DOWN
BOWL.
2.  BEAT AT MEDIUM SPEED 5 TO 8 MINUTES.
3.  POUR 3 LB 7 OZ (ABOUT 1 1/2 QT) CAKE BATTER INTO EACH GREASED AND
FLOURED PAN. SET ASIDE FOR USE IN STEP 6.
4.  PLACE WHITE CAKE MIX, COCONUT, AND WATER IN MIXER BOWL. BLEND AT
LOW SPEED UNTIL MOISTENED. SCRAPE DOWN BOWL.
5.  BEAT AT LOW SPEED 1 MINUTE. DO NOT OVERMIX.
6.  SPOON 1 LB (ABOUT 1 1/4 CUPS) WHITE CAKE MIXTURE OVER CENTER OF
DEVIL'S FOOD CAKE BATTER IN EACH PAN; AVOID TOUCHING SIDES OF PAN.
7.  BAKE 1 HOUR AND 15 MINUTES OR UNTIL DONE.
8.  REMOVE FROM OVEN; INVERT PANS; COOL 30 TO 35 MINUTES. REMOVE FROM
PANS.
9.  PREPARE VANILLA GLAZE (RECIPE NO. D-46); DRIZZLE 1 CUP GLAZE OVER CAKE.
10.  CUT 20 SLCIES  (ABOUT 3/4 INCH THICK) PER LOAF.
Recipe Number: G05400
SERVING SIZE: 1 SLICE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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