| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Chocolate, Microwave, Frostings |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
All purpose flour |
| 2/3 |
c |
Sugar |
| 3/4 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Vanilla |
| 1/4 |
c |
Shortening |
| 2 |
|
Eggs |
| 1 |
oz |
Unsweetened chocolate; melt |
| 2 |
tb |
Water |
| 1/2 |
c |
Sour cream |
| 12 |
|
Marshallows; cut in half |
| 1 |
oz |
Unsweetened chocolate sq |
| 2 |
tb |
Butter or margarine |
| 3 |
tb |
Milk |
| 2 |
c |
Confectioners sugar |
| 1/2 |
ts |
Vanilla |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
FROSTING
Place all ingredients, except marshmallows in mixing
bowl. Blend at lowest speed, then beat at medium speed
2 min. Spread batter in 10 x 6 in baking dish.
Microwave at 50% (Medium) 6 minutes. Rotate 1/4 turn
every 3 min. Increase power to high. Microwave 2-5
minutes until done. Let stand directly on countertop
5-10 minutes. Place marshmallows, cut side down and
close together on cake after it has stood 3-4 minutes.
Cool cake and frost with Chocolate Frosting. Cut
between marshmallws. Cake slices more easily if
allowed stand several hours after frosting. Frosting:
In small mixing bowl, combine chociolate, butter and
milk. Microwave at 50% (Med.) 3-4 minutes or until
chocolate is soft and mixture is thick, stirring after
half the time. Stir in remaining ingredients. Let
stand 5-10 minutes. Beat until smooth and of spreading
consistancy, 1-3 minutes. Frosts tops of 2 layers or
24 cupcakes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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