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All of our discussions of the style and mechanics of worship must be anchored in a deeply biblical and richly gospel-centered understanding of what worship is. We might be tempted at a worship conference to focus exclusively on the style and mechanics of worship. And these are important! But a larger challenge is to link how we approach the week-in, week-out task of planning and leading worship with our theological understanding of worship. Do our planning and leading habits, mechanics, and techniques enable people to experience worship in the deepest, most profound, most Christ-centered way? Does our work form our congregations in a deeply biblical faith? We need a high-octane theology of worship - and one that is not simply articulated in writing, but enacted in our worship and lived out in our lives (John Witvliet).
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The enemy uses all his power to lead the Christian, and above all the minister, to neglect prayer. He knows that however admirable the sermon may be, however attractive the service, however faithful the pastoral visitation, none of these things can damage him or his kingdom if prayer is neglected.
Andrew Murray

    • Chocolate Mallow Cake

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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Cakes, Chocolate, Microwave, Frostings 8 Servings

    INGREDIENTS

    2/3 c All purpose flour
    2/3 c Sugar
    3/4 ts Soda
    1/2 ts Salt
    1/2 ts Vanilla
    1/4 c Shortening
    2 Eggs
    1 oz Unsweetened chocolate; melt
    2 tb Water
    1/2 c Sour cream
    12 Marshallows; cut in half
    1 oz Unsweetened chocolate sq
    2 tb Butter or margarine
    3 tb Milk
    2 c Confectioners sugar
    1/2 ts Vanilla
    1/8 ts Salt

    INSTRUCTIONS

    FROSTING
Place all ingredients, except marshmallows in mixing
bowl. Blend at lowest speed, then beat at medium speed
2 min. Spread batter in 10 x 6 in baking dish.
Microwave at 50% (Medium) 6 minutes. Rotate 1/4 turn
every 3 min. Increase power to high. Microwave 2-5
minutes until done. Let stand directly on countertop
5-10 minutes. Place marshmallows, cut side down and
close together on cake after it has stood 3-4 minutes.
Cool cake and frost with Chocolate Frosting. Cut
between marshmallws. Cake slices more easily if
allowed stand several hours after frosting. Frosting:
In small mixing bowl, combine chociolate, butter and
milk. Microwave at 50% (Med.) 3-4 minutes or until
chocolate is soft and mixture is thick, stirring after
half the time. Stir in remaining ingredients. Let
stand 5-10 minutes. Beat until smooth and of spreading
consistancy, 1-3 minutes. Frosts tops of 2 layers or
24    cupcakes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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