| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Microwave, Snacks, Desserts, Kids |
50 |
Servings |
INGREDIENTS
| 1 |
c |
Chocolate chips |
| 1/4 |
c |
Shortening |
| 2 |
c |
Chopped nuts |
| 1 |
pk |
(10 oz) large marshmallows |
INSTRUCTIONS
Place chocolate chips and shortening in 2 cup measure. Microwave at 50% for
1 1/2 - 3 1/2 minutes, or until chips are shiny and soft. Stir until
smooth.
Place nuts in shallow dish. Insert wooden pick in top of each marshmallow.
Dip in chocolate to cover completely. Roll in nuts, coating about
three-fourths the way up. Set on wax paper. Repeat with remaining
marshmallows. Let stand until firm. Yield: 50 marshmallows Typed in
MMFormat by cjhartlin@msn.com Source: Microwave Know-How
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Oct 17, 98
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