| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Chocolate, Cookies |
12 |
Servings |
INGREDIENTS
| 2 |
lg |
Egg whites |
| 1/2 |
ts |
Vanilla |
| 1 |
ds |
Salt |
| 1/2 |
c |
Sugar |
| 1 |
c |
Chocolate chips |
| 1 |
c |
Walnuts, chopped |
INSTRUCTIONS
Preheat oven to 350 degrees.
Beat together the egg whites, vanilla, and salt until frothy with an
electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium.
Continue beating meringue until sugar dissolves and whites get glossy and
form soft peaks. Gently fold in the choc chips and nuts. Drop by
teaspoonfuls on well-greased cookie sheet. Place in the preheated oven.
Close the door and turn the oven off. Do not open the oven door for 4-5
hours (best to leave overnight).
Serving Ideas : Makes 12-18-20, depending on the size!
Recipe by: Sandee Hughes
Posted to MM-Recipes Digest by "Phillip Waters" <muddy@ibm.net> on Dec 8,
1998
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