| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Chocolate |
12 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Baking powder |
| 1 2/3 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
Mayonnaise |
| 4 |
|
Sq. unsweetened chocolate* |
| 1 1/3 |
c |
Water |
INSTRUCTIONS
*melt chocolate in microwave or over hot water. Grease & flour 13x9x2" pan.
Preheat oven to 350 deg. Stir first 3 ingredients; set aside. In large
bowl, beat next 3 ingredients at high speed for 3 minutes. On low speed,
add chocolate & mayonnaise. Then add four & water in four alternate
additions. Bake 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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