| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chocolate, Cakes |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1/2 |
c |
Cocoa |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Coffee; strong |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Calories per serving: 287 Number of Servings: 12 Fat grams per
serving: 17
: Approx. Cook Time: 0:45 Cholesterol per serving: Marks:
*DIRECTIONS*
Combine dry ingredients in a large mixing bowl, tossing lightly with a
spoon to mix. Combine the mayonnaise, coffee, and vanilla in a smaller
bowl; add to the dry ingredients, beating with the mixer on medium for
three minutes.
Generously grease a baking pan, then dust with cocoa. Bake at 350 F. For a
layer cake, bake 20 minutes; for a sheet cake, bake 25 minutes; for a bundt
cake, bake 45 minutes. If it falls, don't throw it out---it masquerades as
wonderful brownies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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