| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/2 |
c |
Salted butter or margarine |
| 4 |
|
Eggs |
| 1 |
cn |
(16 oz.) Hershey syrup |
| 2 |
c |
Powdered sugar |
| 1/2 |
c |
Butter or margarine; softened |
| 1 |
tb |
Water |
| 1/2 |
ts |
(up to 3/4 tsp) mint extract |
| 3 |
dr |
Green food coloring |
| 6 |
tb |
Butter or margarine |
| 1 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
CAKE LAYER
MINT LAYER
CHOCOLATE TOPPING
Combine above ingredients in large bowl and beat until smooth. Pour into
greased cake pan bake at 350 degrees for 25 to 30 minutes. Cool completely
in pan. Spread mint layer on cake.
MINT LAYER Beat all ingredients until smooth, spread on cake. Cover and
chill.
CHOCOLATE TOPPING Melt chips and margarine over very low heat. Remove from
heat when melted and stir until smooth, cool slightly and pour over mint
layer. Cover again and chill at least 1 hour before serving. 3 layers.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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