INGREDIENTS

INSTRUCTIONS

In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1
cup of mint chocolate chips. Cook over low heat, stirring with wire whisk,
until chips are melted and mixture is smooth. Remove from heat. In a medium
bowl, beat egg yolks and salt until thick. Gradually add chocolate mixture,
beat until well blended. Chill 30 minutes. In a small heavy guage saucepan,
combine remaining 1/2 cup of chips and 1/4 cup of heavy cream. Cook over
low heat, stirring constantly, until chips are melted and mixture is
smooth. Remove from heat and set aside.  Pour chilled chocolate/egg mixture
into an electric iceream freezer; churn until thick, about 25 minutes. Pour
in reserved chocolate mixture; churn 10 seconds more. Remove dahser; cover
and store in freeze until ready to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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