| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ice cream, Chocolate |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Oreo cookies; crush in chunk |
| 1 |
c |
Butter; melted |
| 1 |
ga |
Ice Cream; mint choco-chip |
| 8 |
|
Heath bars/Skors;crushed |
| 2 |
|
Jars hot Fudge Sauce |
| 12 |
oz |
Cool Whip; thawed |
INSTRUCTIONS
CRUST
FILLING
TOPPING
Combine crushed oreos and place in botton of either a BIG glass bowl or
13x9" pan. Freeze until firm. Combine mint chocolate chip ice cream and
crushed Heath bars. Reserve a few chunks of Heath bars for top. Combine and
place on top of oreo base. Freeze until firm. Heat 2 jars hot fudge sauce,
so you can pour. Pour fudge over top in rippled pattern. Freeze. Just
before serving top with cool whip & reserved Heath chunks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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