| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Bisquick® |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick® baking mix |
| 1 |
c |
Chopped walnuts |
| 1/2 |
c |
Granulated sugar |
| 2 |
|
Eggs |
| 1/3 |
c |
Margarine or butter; softened |
| 2 |
ts |
Vanilla |
| 1 |
c |
Chocolate fudge ice-cream topping; at room temperature |
INSTRUCTIONS
Heat oven to 350 degrees.
Mix all ingredients except ice-cream topping.
Spread 2 cups of the dough evenly in bottom of ungreased jelly roll pan;
spread with ice-cream topping.
Drop remaining dough by very scant teaspoonfuls evenly onto topping.
Bake until golden brown, 20 to 25 minutes; cool.
Cut into bars, about 1 1/2 x 1 1/4 inches.
Makes 48 bars.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Recipe by: Bisquick® Ad
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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