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Robert Murray McCheyne

Chocolate-Nut Bars

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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Bisquick® 1 Servings

INGREDIENTS

2 c Bisquick® baking mix
1 c Chopped walnuts
1/2 c Granulated sugar
2 Eggs
1/3 c Margarine or butter; softened
2 ts Vanilla
1 c Chocolate fudge ice-cream topping; at room temperature

INSTRUCTIONS

Heat oven to 350 degrees.
Mix all ingredients except ice-cream topping.
Spread 2 cups of the dough evenly in bottom of ungreased jelly roll pan;
spread with ice-cream topping.
Drop remaining dough by very scant teaspoonfuls evenly onto topping.
Bake until golden brown, 20 to 25 minutes; cool.
Cut into bars, about 1 1/2 x 1 1/4 inches.
Makes 48 bars.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Recipe by: Bisquick® Ad
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 16, 1998

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