| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food &, Drink |
15 |
servings |
INGREDIENTS
| 3 |
|
100 g bars plain chocolate; (minimum 70% cocoa |
|
|
; solids) |
| 1 |
|
500 g panettone |
| 2 |
|
250 g tubs mascarpone |
| 4 |
tb |
Unrefined golden icing sugar |
| 1 |
tb |
Brandy; (optional) (1 to 2) |
INSTRUCTIONS
1 Melt the chocolate in a bowl over a pan of gently simmering water
until melted, stirring occasionally. Slice the panettone and chop
each into bite size pieces. Drizzle chocolate over each, place on a
cooling rack and leave to set for 15-20 minutes.
2 Put the mascarpone into a bowl, add the golden icing sugar and
brandy, to taste. Serve the panettone with a little bowl of the
golden mascarpone.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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