| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dujour10 |
6 |
servings |
INGREDIENTS
| 6 |
|
Egg yolks |
| 1/2 |
ts |
Vanilla |
| 1 |
oz |
White chocolate; (pastilles) |
| 1/2 |
c |
Cocoa powder |
| 2 |
tb |
Coffee liqueur |
| 1 1/2 |
c |
Heavy cream |
| 1/2 |
c |
Confectioners' sugar |
INSTRUCTIONS
Whip the egg yolks until light in color and thickened. Add vanilla,
set aside. Melt 1-ounce pastilles in a double boiler, add cocoa
powder, and coffee liqueur. Combine mixture with the yolks. In double
boiler, whisk until smooth over a low flame. Whip heavy cream to
stiff peaks. Fold in sugar and then fold in cream into the yolk
mixture. Pour in parfait glasses.
Yield: 4 to 6 servings
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