In mixing bowl, cream butter and sugar. Beat in next three ingredients, th
en blend in chocolate. Whip cream lightly and stir into chocolate mixture.
Turn into 3 cup mold for at least 8 hours until firm.
Karolee Bruce <kargorbr@citytel.net> CFF 12-3-97
Posted to recipelu-digest Volume 01 Number 556 by P&S Gruenwald
<sitm@ne.infi.net> on Jan 18, 1998
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