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Chocolate Pate

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CATEGORY CUISINE TAG YIELD
Dairy Chocolate 1 Servings

INGREDIENTS

1 c (1/2 pound) unsalted butter
1/4 c White sugar
4 Yolks
2 ts Rum or brandy (optional)
2 ts Vanilla
1 c Chocolate chips, melted and cooled
1 c Whipping cream

INSTRUCTIONS

In mixing bowl, cream butter and sugar.  Beat in next three ingredients, th
en blend in chocolate.  Whip cream lightly and stir into chocolate mixture.
Turn into 3 cup mold for at least 8 hours until firm.
Karolee Bruce <kargorbr@citytel.net> CFF 12-3-97
Posted to recipelu-digest Volume 01 Number 556 by P&S Gruenwald
<sitm@ne.infi.net> on Jan 18, 1998

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