| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Desserts, Chocolate, Pnut butter |
60 |
Servings |
INGREDIENTS
|
|
-Judy Garnett-PJXG05A |
| 1 |
lb |
Confectioner's sugar |
| 1 |
lb |
Smooth peanut butter |
| 1 |
c |
Margarine |
| 12 |
oz |
Chocolate chips |
| 2 |
tb |
Crisco |
INSTRUCTIONS
Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1 inch
balls. Chill 1 hour. Melt choc. & Crisco in top of double boiler. With a
fork roll balls (one at a time) in choc. mixture. Let drip a few seconds
and then put on waxed paper to dry. When completely dry put in airtight
container. * Note: I usually Roll the balls when you have plenty of time or
while watching TV. They are easy to do, but do take some time. Judy
Garnett/NC pjxg05a These are very creamy, and good. If you prefer, you may
use crunchy peanut butter. From *Prodigy's Food and Wine Bulletin Board.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”