| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Home3 |
1 |
servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 1 |
c |
Graham cracker crumbs |
| 12 |
oz |
Chocolate chips |
| 1 |
c |
Chopped peanuts |
| 12 |
oz |
Peanut butter chips |
| 7 |
oz |
Sweetened flaked coconut |
| 1 |
cn |
Sweetened condensed milk |
INSTRUCTIONS
Melt the butter in a 9 x 12 inch baking pan. Sprinkle the graham
cracker crumbs over the butter. Top with the chocolate chips, then
the peanuts, then the peanut butter chips and then the coconut. Pour
the milk in an even layer on top. Bake at 350° for about 40 minutes
or until coconut is toasted. Cool completely and cut into squares.
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