| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cookies, Chocolate |
36 |
Servings |
INGREDIENTS
| 2 |
c |
Powdered sugar |
| 2 |
c |
Graham cracker crumbs |
| 1 |
c |
Smooth peanut butter |
| 1/2 |
c |
+2 Tbsp butter or margarine melted |
| 12 |
oz |
Milk chocolate or semisweet chocolate chips, melted |
INSTRUCTIONS
Have ready a 13 x 9 inch baking pan. Mix the powdered sugar, cracker
crumbs, peanut butter and butter in a medium size bowl until blended.
Scrape into an ungreased baking pan and press into an even layer. spread
the melted chocolate over the top. Refrigerate at least 2 hours until the
chocolate is firm. Let stand at room temperature, 15 to 20 minutes before
cutting with a sharp knife into bars.
Makes 36 bars
Per bar: 173 cal, 3g pro, 18g car, 10g fat, 10mg chol with butter, 1 mg
chol with margarine, 113 mg sod.
From WOMAN'S DAY 2/18/92
Shared by Robert Rostrup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Because with God only perfection will do”