| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar; packed firm |
| 1 |
|
Egg |
| 1/3 |
c |
Peanut butter |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Self-rising flour |
| 1 |
c |
Quick-cooking oatmeal |
| 1 |
pk |
(6-oz) chocolate chips |
| 1/2 |
c |
Powdered sugar |
| 1/4 |
c |
Peanut butter |
| 4 |
tb |
Evaporated milk; or more |
INSTRUCTIONS
GLAZE
Cream butter, sugar & egg. Add peanut butter & vanilla & beat until smooth.
Add flour & oatmeal. Spread in greased 13x9-inch pan. Bake at 350 for 20
minutes. Sprinkle chocolate chops over top & let stand 5 minutes. Combine
glaze ingredients & drizzle on top. Cut into squares.
RUBY HULING
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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