| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Creamy or crunchy peanut butter |
| 1/4 |
c |
Butter; softened (1/2 |
|
|
; stick) |
| 1 |
c |
Firmly packed light brown sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Self-rising flour |
| 1 |
c |
Semisweet chocolate chips; (6 ounces) |
INSTRUCTIONS
Preheat the oven to 300 degrees F. Coat an 8-inch square baking pan
with nonstick cooking spray. In a medium bowl, with an electric
beater on medium speed, beat the peanut butter, butter, and brown
sugar until light and fluffyl. Add the eggs one at a time, beating
well after each addition. Blend in the vanilla, then beat in the
flour. Fold in the chocolate chips until well combined, then spread
evenly in the baking pan. Bake for 45 to 50 minutes, or until golden.
Remove from the oven and place the pan on a wire rack. Allow to cool
completely before cutting.
Converted by MC_Buster.
NOTES : 9 to 12 brownies
Converted by MM_Buster v2.0l.
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