| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Chocolate, Cakes |
6 |
Servings |
INGREDIENTS
| 1/2 |
pk |
(approximately 2 cups) milk chocolate |
| 1/3 |
c |
Creamy peanut butter |
| 2 |
|
Eggs |
|
|
Cake mix |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
c |
Water |
INSTRUCTIONS
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into
greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top
of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
From Rival Crock-Pot cookbook, date unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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