INGREDIENTS

INSTRUCTIONS

Preheat overn to 450 F.  Generously butter a 1-1/2 qt. souffle dish.
Sprinkle bottom and sides of dish with chopped peanuts.
Place the peanut butter in a medium mixing bowl.  In a large mixer
bowl beat the egg whites with an electric mixer on medium-high speed
till frothy.  Gradually add the sugar and beat on high speed till
soft peaks form (tips curl).
Stir abou 1 cup of the beaten egg whites into peanut butter to
lighten; stir peanut butter mixture into remaining beaten egg whites
(be careful not to overmix).  Turn into the prepared souffle dish.
Drizzle melted chocolate atop souffle mixture.  Run a knife through
the mixture to create a marbled effect with the chocolate, being
careful not to scrape peanuts from sides of the dish.
Place souffle dish in cener of preheated oven and immediately reduce
temperature to 375 F.  Bake for 20 to 25 minutes or till a knife
inserted near the center of the souffle comes out clean.  Do not
overbake. Serve the souffle immediately, using 2 forks to gently
divide souffle into 6 to 8 portions.
Makes 6 to 8 servings.
SOURCE:  Better Homes & Gardens, Oct. 1991 Typos by Nancy Coleman
Posted to MM-Recipes Digest V4 #5 by "Rfm" <Robert-Miles@usa.net> on
Jan 21, 99

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