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    • Chocolate Peanut Squares

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    CATEGORY CUISINE TAG YIELD
    Grains, Dairy St. Louis St. louis p, Post1 24 servings

    INGREDIENTS

    Nonstick cooking spray
    === FOR CRUST ===
    1/2 c Unsalted butter -; (1 stick)
    2 Squares Semisweet chocolate (1 oz ea); chopped
    1 c Flaked coconut
    5 1/2 c Graham cracker crumbs
    1/2 c Finely chopped dry roasted peanuts
    === FOR CREAM CHEESE LAYER ===
    2 pk Cream cheese – (8 oz ea); softened
    3/4 c Granulated sugar
    1/4 c Peanut butter
    1 ts Vanilla
    === FOR TOPPING ===
    1/4 c Unsalted butter -; (1/2 stick)
    4 Squares Semisweet chocolate (1 oz ea); chopped

    INSTRUCTIONS

    Lightly spray a 9- by 13-inch baking dish with cooking spray. To
prepare crust: In a medium microwave-safe bowl, melt butter with
chocolate on medium power, about 1 to 2 minutes, stirring once.
Combine coconut, graham cracker crumbs and peanuts. Add
chocolate-butter mixture, stirring until the ingredients are
moistened. Press into bottom of the baking dish; refrigerate. To
prepare cream-cheese layer: In a food processor or with an electric
mixer, combine cream cheese, granulated sugar, peanut butter and
vanilla, mixing until smooth. Scrape mixture over crust; smooth with
a spatula. Refrigerate. To prepare topping: In a medium
microwave-safe bowl, melt butter with chocolate on medium power,
about 1 to 2 minutes, stirring once; pour over cream-cheese layer,
spreading gently with a spatula. Refrigerate several hours before
cutting. Store in refrigerator. Yield: 24 bars.
Recipe Source: St. Louis Post-Dispatch - 12-21-1998 Recipe adapted
from "Simply Casseroles" by Kim Lila - By Cece Sullivan, The Seattle
Times
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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