INGREDIENTS

INSTRUCTIONS

CRUST
FILLING
Preheat the oven to 375 degrees.
Crust: Combine cookie crumbs and melted butter in a small bowl. Press
mixture over the bottom and sides ola 9-inch pie plate.
Bake crust in center of oven for 7 minutes. Cool completely on a rack.
Filling: Beat egg yolks in a heavy medium-size saucepan. Mix in sugar,
cornstarch, and salt; stir in milk. Add butter and cook over medium heat,
stirring constantly for 5 to 7 minutes, until butter is melted and mixture
is bubbling and thick.
Remove pan from heat and stir in vanilla. Transfer custard to a glass bowl
and press a piece of plastic wrap to the surface. Chill for 2 hours.
Assembly: Whip heavy cream to stiff peaks and fold gently but thoroughly
into chilled custard. Peel and slice 2 bananas and arrange over bottom of
crust. Spoon filling over bananas. Cover with plastic wrap and refrigerate
for at least 6 hours.
Before serving, remove plastic wrap. Peel and slice remaining banana and
arrange slices around the perimeter. Sprinkle the center with the chopped
pecans and garnish with whipped cream.
Happily Busted w/ no CATS! <barbra@theoffice.net> 1998
Recipe by: Sheila Lukins U.S.A. Cookbook - Bon Appetit
Posted to MC-Recipe Digest by Barbra<barbra@pipeline.com> on Mar 01, 1998

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”