| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
Cookie |
16 |
Servings |
INGREDIENTS
| 3/4 |
c |
All-purpose flour |
| 1/4 |
ts |
Baking soda |
| 3/4 |
c |
Granulated sugar |
| 1/3 |
c |
Butter or margarine |
| 2 |
tb |
Water |
| 1 |
pk |
(12-oz) semisweet chocolate morsels |
| 1 |
ts |
Vanilla extract |
| 2 |
lg |
Eggs |
| 1/3 |
c |
Chopped pecans |
INSTRUCTIONS
1. Preheat oven to 325 degrees. Grease a 9-inch square baking pan.
2. In a small bowl, mix together flour and baking soda.
3. In a small saucepan, combine sugar, butter, and water. Bring to a boil
over medium heat; remove immediately from heat.
4. Stir in 1 cup of chocolate morsels and vanilla extract until chocolate
is melted and mixture is smooth.
5. Transfer mixture to a medium bowl. Cool completely.
6. Stir in eggs, 1 at a time, beating well after each addition. Gradually
stir in flour mixture until smooth.
7. Stir remaining chocolate morsels and nuts into batter. Pour batter into
prepared pan.
8. Bake until a toothpick inserted in center comes out clean, 30 to 35
minutes. Transfer pan to a wire rack to cool completely. Cut into squares.
FROM "GREAT AMERICAN HOME
BAKING" CARDS
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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