| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/3 |
c |
Flour |
| 1 |
pn |
Salt |
| 2 |
tb |
(heaping) cocoa |
| 3 |
|
Egg yolks |
| 1/2 |
|
Stick butter |
| 2 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 3 |
|
Egg whites |
| 1/4 |
ts |
Baking powder |
| 6 |
tb |
Sugar |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
MERINGUE
Combine sugar, cocoa, flour & salt. Stir in milk. Cook & stir a few
minutes. Before it thickens, stir 3-4 tablespoons into beaten egg yolks;
return egg yolk mixture to cocoa mixture. Cook until it thickens. Remove
from heat & add vanilla & butter. Cool. Pour into baked pie shell. Top with
meringue & bake at 325 for 20-25 minutes or until golden brown. Meringue:
Beat egg whites until foamy. Add baking powder. Beat until stiff, adding
sugar gradually by the spoonful. Add vanilla.
MRS. G.W. MASSEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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