| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
6 |
Servings |
INGREDIENTS
| 3/4 |
|
-(up to) |
| 1 |
c |
Sugar |
| 3 |
tb |
(heaping) cocoa |
| 3 |
tb |
Cornstarch |
| 1 |
pn |
Salt |
| 2 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs; separated |
| 1/4 |
|
Stick butter |
| 1 |
|
Baked pie shell |
INSTRUCTIONS
Mix together sugar, salt, cocoa & cornstarch. Add enough milk (less than
1/2 cup) to make paste. Add egg yolks to paste & mix well. Add rest of
milk. Cook in double boiler until thick. Add vanilla & butter. Pour into
crust, add meringue & brown.
MARY LIGON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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