| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Margarine; melted |
| 1 |
pk |
Reduced-calorie chocolate pudding mix |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 3 |
tb |
Water |
| 1/2 |
c |
Flour |
| 1/4 |
ts |
Baking powder |
| 1/3 |
c |
Walnuts |
INSTRUCTIONS
In medium-size bowl, combine margarine, pudding mix, eggs, vanilla and
water. Beat to thoroughly mix. Add sifted flour and baking powder;
stir until well blended. Fold in walnuts. Spread evenly into a
greased 8" square pan. Bake at 350F for 15 minutes or until done. Cut
into 2" squares. Yield: 16 brownies, 78 calories each. Exchange, 1
brownie: 1/2 bread, 1 fat from _The Diabetic Chocolate Cookbook_ by
Mary Jane Finsand
Recipe by: Linda Robinson <CatRescuer@AOL.COM>
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