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Chocolate Pudding Cake

0
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CATEGORY CUISINE TAG YIELD
Dairy Choco2 8 servings

INGREDIENTS

2 c Flour
1/2 ts Salt
1 1/2 c Sugar
4 ts Baking powder
1 c Milk
4 ts Butter; melted
2 Squares unsweetened chocolate; melted
1 1/2 c Sugar
1 1/2 c Brown sugar
6 tb Cocoa
3 c Boiling water

INSTRUCTIONS

CAKE
SAUCE
Preheat oven to 350°. Cake: Combine flour, salt, sugar, and baking
powder together. Add milk and mix. Melt chocolate and butter together
in a separate dish. Cool slightly then add to the cake batter and mix
well. Pour mixture into a buttered 9 X 13 pan. Sauce: Combine sugar,
brown sugar, and cocoa together and sprinkle over the cake batter.
Carefully pour boiling water over the top. Bake 40 minutes. Serve
warm plain or with ice cream or whipped cream.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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