Chocolate Pudding with Bananas and Graham Crackers
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CATEGORY
CUISINE
TAG
YIELD
Dairy
6
Servings
INGREDIENTS
3
Whole graham crackers; crushed
1
Ripe banana; thinly sliced
1/2
c
Sugar
1/4
c
Unsweetened cocoa powder
3
tb
Cornstarch
1
pn
Salt
3
c
2% low-fat milk
1/2
ts
Vanilla
9
mg. Sodium:
INSTRUCTIONS
Older children can prepare this by themselves with adult supervision;
younger children love to mash and distribute the graham cracker crumbs and
arrange the banana slices.
Per serving: Calories: 181 Fat: 3.1 g. (15% of calories) Saturated fat:
1.7 g. Cholesterol:
129 mg.
Evenly divide the graham cracker crumbs among 6 custard cups or ramekins.
Press them into the bottom. Top with banana slices.
In a large saucepan, mix the sugar, cocoa, cornstarch and salt. Stir in the
milk. Whisk over medium heat until the pudding comes to a boil and
thickens. Cook for 1 minute longer. Remove from the heat and stir in the
vanilla. Pour into the prepared custard cups. Chill. Serves 6.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 19, 1998
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