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Chocolate Puddle Pudding

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Desserts, Vegetarian, Cakes 4 Servings

INGREDIENTS

3 oz White flour
1 1/2 oz Shortening
3 oz White Sugar
2 tb Cocoa powder, unsweetened
5 tb Water or plain soya milk
2 oz Brown sugar
2 tb Cocoa powder
1/2 pt Water

INSTRUCTIONS

Mix flour & cocoa together.  Cut in shortening & mix with sugar. Stir in
water or milk until you have a moist cake. Place in a greased ovenproof
dish.
Put all remaining ingredients into a pot & stir until the cocoa & sugar is
dissolved.  Bring to a boil. Pour boiling sauce over the cake put straight
into a 355F oven for 35 minutes. Remove from oven, sprinkle with white
sugar & serve immediately.

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