| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Cheesecakes, Low fat, Breads, Muffins & r |
6 |
Servings |
INGREDIENTS
| 3 |
|
Squares semisweet chocolate |
|
|
Or chocolate chips |
| 1/4 |
c |
Water |
| 8 |
oz |
Tub of lite or fat free |
|
|
Cream cheese |
| 1/2 |
c |
Raspberry fruit spread |
|
|
[lite] |
|
|
Or more if desired |
| 12 |
oz |
Lite whipped topping |
| 2 |
tb |
Water |
| 36 |
|
Fresh raspberries |
| 2 |
|
Chocolate wafer cookies, |
|
|
Crushed |
INSTRUCTIONS
Melt chocolate with water on low heat until almost melted, remove and stir
until completely melted. [mixture will be thick.] Beat chocolate, cream
cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until
smooth. Spread in 8 or 9" pie plate; freeze 3 to 4 hours. Remove from
freezer, let stand 15 minutes. Briefly heat and stir remaining fruit
spread and water until well blended; garnish. From 3/19 Chocolate Chat.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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