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Chocolate Raspberry Cheescake–Low Fat

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits Cheesecakes, Low fat, Breads, Muffins & r 6 Servings

INGREDIENTS

3 Squares semisweet chocolate
Or chocolate chips
1/4 c Water
8 oz Tub of lite or fat free
Cream cheese
1/2 c Raspberry fruit spread
[lite]
Or more if desired
12 oz Lite whipped topping
2 tb Water
36 Fresh raspberries
2 Chocolate wafer cookies,
Crushed

INSTRUCTIONS

Melt chocolate with water on low heat until almost melted, remove and stir
until completely melted. [mixture will be thick.] Beat chocolate, cream
cheese and 1/4 cup fruit spread.  Immediately stir in whipped topping until
smooth.  Spread in 8 or 9" pie plate; freeze 3 to 4 hours. Remove from
freezer, let stand 15 minutes.  Briefly heat and stir remaining fruit
spread  and water until well blended; garnish. From 3/19 Chocolate Chat.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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