| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
To be edit |
1 |
Servings |
INGREDIENTS
| 1 |
|
BASE: |
| 1 |
|
Chocolate cake mix |
| 2 |
|
Eggs |
| 1 |
|
Stick of butter |
| 1 |
tb |
Milk |
| 1/2 |
c |
Chopped pecans |
| 1 |
|
TOPPING: |
| 1 |
pk |
Cream cheese – softened |
| 2 |
|
Eggs |
| 3 1/2 |
c |
Confectioners sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
1. Preheat oven to 350°. Grease or spray Pam in 13x9x2" pan. Set
aside.
2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts in a
large bowl. Mix well until just moistened. Spread evenly in pan.
3. FOR TOPPING, beat cream cheese in large bowl at medium speed
with electric mixer until smooth. Beat in 2 eggs,sugar, and
vanilla until smooth. Spread evenly over base.
4. Bake at 350° for 35 minutes. Edges and top will be light
golden brown and will have a slightly shiny appearance. Cool
completely. Cut into squares.
This recipe makes about 2 dozen bars. DON'T OVER EAT!
From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
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