We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Salvation is by grace, by grace alone. Nevertheless, divine grace is not exercised at the expense of holiness. It never compromises with sin. It is also true that salvation is a free gift, but an empty hand must receive it and not a hand which still tightly grasps the world. Something more than believing is necessary to salvation. A heart that is steeled in rebellion against God cannot savingly believe. It must first be broken. Only those who are spiritually blind would declare that Christ will save any who despise His authority and refuse His yoke. Those preachers who tell sinners that they may be saved without forsaking their idols, without repenting, without surrendering to the lordship of Christ are as erroneous and dangerous as others who insist that salvation is by works and that heaven must be earned by our own efforts.
A.W. Pink

Evangelistic preaching does say, “Repent and trust Christ now.” But there is nothing sacrosanct about getting people to occupy a certain piece of geography at the front of a building. Nor have I kept them from Christ by not having them respond to a public altar call. Rather I am offering them Christ without anything in between. I want nothing between their soul and the reality of Christ’s offer. To put something in between is a practical sacramentalism.
Jim Elliff

Chocolate Rich ‘n Creamy Squares

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy To be edit 1 Servings

INGREDIENTS

1 BASE:
1 Chocolate cake mix
2 Eggs
1 Stick of butter
1 tb Milk
1/2 c Chopped pecans
1 TOPPING:
1 pk Cream cheese – softened
2 Eggs
3 1/2 c Confectioners sugar
1 ts Vanilla

INSTRUCTIONS

1. Preheat oven to 350°. Grease or spray Pam in 13x9x2" pan. Set
aside.
2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts in a
large bowl. Mix well until just moistened. Spread evenly in pan.
3. FOR TOPPING, beat cream cheese in large bowl at medium speed
with electric mixer until smooth. Beat in 2 eggs,sugar, and
vanilla until smooth. Spread evenly over base.
4. Bake at 350° for 35 minutes. Edges and top will be light
golden brown and will have a slightly shiny appearance. Cool
completely. Cut into squares.
This recipe makes about 2 dozen bars. DON'T OVER EAT!
From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip

A Message from our Provider:

“God makes it, we mess it”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?