| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Chocolate chips |
| 3 |
tb |
Water |
| 1 |
tb |
Rum or brandy |
| 5 |
|
Eggs |
INSTRUCTIONS
Melt chocolate chips in water over over a low heat. When melted, remove
from heat and stir in rum. Separate eggs and beat chocolate mixture into
yolks. Beat whites separately and fold in. Pour into 4oz custard cups or
pots and chill in refrigerator for at least 4 hours before serving. Keeps
for a week.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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