| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
American, Cookies, Chocolate |
36 |
Servings |
INGREDIENTS
|
|
Sandwiches—– |
| 1/2 |
c |
Butter Or Margarine |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
All-Purpose Flour |
| 1/2 |
c |
Unsweetened Cocoa Powder |
| 3/4 |
ts |
Baking Soda |
| 1/4 |
ts |
Salt |
|
|
Filling—– |
| 2 1/2 |
c |
Confectioner's Sugar |
| 1/4 |
c |
Butter — softened |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Milk |
|
|
Red Food Coloring |
|
|
Green Food Coloring |
INSTRUCTIONS
Cream butter, sugar, egg and vanilla until fluffy. In a separate bowl,
combine flour, cocoa, baking soda and salt. Add to creamed mixture. Shape
dough into two 1 1/2" thick rolls. Wrap in waxed paper. Chill for several
hours. Place slices on ungreased cookie sheet. Decorate by drawing the
tines of a fork across each slice. Bake at 375 F for 8-10 min. or until
almost firm.
Meanwhile, combine filling ingredients except food coloring and mint or
strawberry extract. Beat until spreading consistency. If desired, divide
filling half ~ tint half pink and half green. Add appropriate extract to
each one. Cool cookies, then spread wrong side of cookie and top with
second cookie.
Makes 36 sandwiches.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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