| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1 1/2 |
c |
Sugar |
| 3/4 |
c |
Cocoa powder |
| 3/4 |
ts |
Salt |
| 3 |
ts |
Baking powder |
| 1 1/2 |
c |
Milk |
| 2 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla |
| 3/4 |
c |
Shortening |
| 3/4 |
c |
Butter; softened |
| 2 |
c |
Powdered sugar |
| 1/8 |
ts |
Salt |
| 1 |
|
Jar marshmallow cream; 7 oz. |
| 1 1/2 |
ts |
Vanilla |
| 1 |
tb |
Milk |
INSTRUCTIONS
COOKIE
FILLING
For Cookie: Blend together dry ingredients and then add all wet
ingredients. Blend thoroughly. Drop by rounded teaspoons onto an ungreased
cookie sheet. Leave space and only use a teaspoon,they spread. Bake at 400
for 7-8 minutes. Remove immediately and cool. Makes a soft cake like
cookie. For Filling:Blend all and beat with mixer till fluffy. Spread
filling on one cookie and top with another, sandwich style.
Per serving: 7168 Calories; 324g Fat (39% calories from fat); 79g Protein;
1041g Carbohydrate; 781mg Cholesterol; 4755mg Sodium
Recipe by: Grandma Hunter-Lisa Lepsy
From The Chocolate Archives, Dec 1997, http://www.choco.com
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”