| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 2/3 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 2 |
|
Eggs |
| 1/2 |
ts |
Mint extract |
| 2 |
|
Squares bitter chocolate, melted |
| 1/3 |
c |
Milk |
| 1/2 |
c |
Powdered sugar |
INSTRUCTIONS
Sift first three dry ingredients; cream butter, sugar, eggs and extract.
Add chocolate. Add dry ingredients alternately with milk. Divide dough in
half. Cover tightly and chill for 2 hours. Shape in 1 inch balls and roll
in powdered sugar. Bake at 350 for 12-15 minutes on greased cookie sheet.
These "crackle" during baking, so that the appearance is that of a
"cracked" surface with powdered sugar on the higher parts of the surface.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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