| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1/4 |
c |
Milk |
| 3/4 |
c |
Margarine |
| 3/4 |
c |
Brown sugar |
| 2 |
|
Squares unsweetened baking |
|
|
Chocolate, melted |
|
|
Powdered sugar |
INSTRUCTIONS
Combine dry ingredients in a bowl set aside. Cream margarine,brown
sugar until light & fluffy. Beat in chocolate,egg,vanilla & milk.
Gradually add dry ingredients mixing well to make a stiff dough.Chill
overnight.Roll into 1 tsp balls ,place 2" apart on an ungreased
sheet.Bake 350 8min until tops are cracked.Remove from sheet &
immediatlely roll in powdered sugar.
Note- use only stick margarine. The spread kind does not allow dough
to become firm enough for rolling into balls
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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