| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Choco4 |
1 |
servings |
INGREDIENTS
| 2/3 |
c |
Cocoa powder |
| 6 |
tb |
Corn syrup |
| 1/2 |
c |
Boiling water |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Mix the cocoa powder and corn syrup in a small nonreactive saucepan.
Slowly whisk in the boiling water. Heat over low heat for 3 minutes.
Add the sugar, whisking until it has completely dissolved. Let the
syrup cool to room temperature and chill for 2 hours before using.
Store in a tightly sealing container. The Chocolate Syrup has a
refrigerator shelf life of 3 to 4 weeks.
YIELD: 1 1/4 cups
Recipe by: Homemade in the Kitchen
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