| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Brownies, Chocolate |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
ts |
Vanilla |
| 1 |
c |
Sugar |
| 3/4 |
c |
Chocolate Syrup |
| 3 |
|
Eggs |
| 3/4 |
c |
Walnuts — Chopped |
|
|
Salt |
|
|
Walnut Garnish |
| 1 |
c |
All-Purpose Flour |
INSTRUCTIONS
Preheat oven to 350 degrees. Cream butter, sugar and eggs until very creamy
and well blended. Add salt. Stir in flour and blend thoroughly. Add
chocolate syrup, vanilla and chopped nuts. Blend well. Thoroughly grease
and lightly flour a baking pan. Turn the brownie mixture into the pan.
Smooth the top and bake for about 35 minutes or until a toothpick inserted
near the center comes out clean. Loosen cake around edges and allow to cool
in the pan. Cut the brownies into squares and garnish with a walnut half on
each. You may dust with confectioners' sugar
Recipe By : Joel Ehrlich <Joel. Ehrlich@SALATA. COM>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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